WorldFood Istanbul
фото не с этого события
17сессий деловой программы
32спикеров программы
Источник показателей: организатор и площадка, данные на 12 ноября 2026 года.
О выставке
WorldFood Istanbul — международная выставка продуктов питания и технологий их переработки в Стамбуле; в 2026 году пройдёт 34-й выпуск. На неё приезжают оптовики, розничные сети и супермаркеты, представители HoReCa, импортёры и производители.
На выставке работает новая товарная группа FoodTech для технологий переработки и упаковки пищевых продуктов, зона Food Tech Garage & Innovative Products Area и программа событий. Организатор называет участие более 1000 брендов; для экспонентов есть система встреч ICA Connect Matchmaking System, программы Hosted Buyer и Key Buyer.
Выставка проходит 15–18 декабря 2026 года в Istanbul Expo Center (залы 1–8); организатор — турецкое подразделение ICA Events. Страница посетителя содержит регистрацию, заявку на стенд — раздел Book A Stand; цены на главной странице не указаны.
Деловая программа
выберите день программыCOP31 Is Over. What Will Really Change?
Food ArenaFrom Policy to Systems: How Is Food Being Redefined?How will the COP31 decisions and the global policy agenda translate into changes in Türkiye’s food system?Ayşegül Selışık, Ilgaz Gürsoy
Food ArenaHow Will Global Food Systems Continue to Feed the World?Fethi Sönmez, İrfan Donat, Stephen Cahill, Uğur Tosuner
Food ArenaThe Future of Production: Who Will Stay in the Game?Where do small-scale producers stand in this transformation? How will this transition be financed?Bora Sürmeli, İrfan Donat, Osman Öztürk, Taylan Kıymaz
Food ArenaThe Cost of Sustainability: Who Pays, Who Benefits?Ilgaz Gürsoy, Yasemin Kireç
Food ArenaFrom COP31 to ActionThe 5 Priority Transformation Steps for the Food IndustryIlgaz Gürsoy, İrfan Donat
Food ArenaThe Future of Food: Global Trends Reshaping Consumer DemandAylin Siyahhan
Food ArenaNew Game: Where Will Türkiye Win in Food?Will Türkiye remain a low-cost supplier? Is value-added production really achievable? New markets: finding the balance…Cenk Gürsoy, Murat Maden
Food ArenaRetail Reset: Who Holds the Power on the Shelf?Why is private label booming? Does a brand really create value? Are retailers pushing back against producers?Mehrnoush Shafiei
Food ArenaPrice, Cost, Margin: Who Is Making Money and Who Is Losing?Rising costs vs. consumer resistance. Is the discount culture undermining quality? Is the business still profitable?
Food ArenaThe Future of Eating: What Will Actually Change?Morgaine Gaye
Food ArenaFoodTech: Real Revolution or Overhyped Bubble?Is FoodTech genuinely transforming the food system, or are we looking at it from inside an investment and narrative…Duygu Eren, Emrah İnce
Food ArenaFrom Idea to Shelf: Why Most Food Products Fail?Ayşegül Talu, Samet Serttaş
Food ArenaThe Protein Race: Who Will Win the Future?Can Kayacılar, Elvan Odabaşı, Murat Bayram
Food ArenaThe New Consumer: It’s Not What They Eat, It’s Why They Give It UpHow does the consumer really live in everyday life?Asuman Kerkez, Didem Şekerel Erdoğan, Emre Sever, Nur Serenli
Food ArenaHow Are Trends Born? Or Are We All Selling the Same Thing?Morgaine Gaye, Serra Tükel
Food ArenaFood = Experience: How Does a Brand Sell a Story?How is the experience economy changing food? Does storytelling really drive sales? Can premiumisation work in Türkiye?Ebru Baybara Demir, Merve Tüfekçi, Murat Bozok, Özgün Gürlen Akbayır, Özlem Mekik
Food ArenaЛюди и компании
Спикеры
Ilgaz GürsoyJournalist, Author & TV Presenter
Ayşegül SelışıkDeputy Representative, Food and Agriculture Organization of the United Nations (FAO) Türkiye
İrfan DonatAgriculture Editor
Fethi SönmezChairman of the Board, Armada Foods
Stephen CahillCountry Director, United Nations World Food Programme
Uğur TosunerDeputy General Manager for Trade, MSC Türkiye
Имена — из опубликованной программы 2026 года.
Все спикерыКто проводит
Участие
Частые вопросы
Когда проходит мероприятие?
15–18 декабря 2026.
Где проходит мероприятие?
Стамбул
